Quick and easy sushi maki (sushi rolls) by Merrilees Parker. Try several varieties to find one that you like, then buy a large bag to make it cost-effective. Seeds are injected to the seedbed at an exact depth and planted with GPS technology. The differences are where the rice is cultivated and how the Japanese and Korean prepare them. AED 25.25 / Each. 5.25 This rice is short-grain and has high levels of amylopectin (starch), so it is ideal for risotto. 2020-2023 Spinneys. Kyo-no-kagayaki has a 10% larger yield and lower protein content than the previouskakemairice, Nihonbare. Finish: Brown, purple/black, polished white. Our family wants to see it! Free Postage. Place sushi rice into the instant pot bowl, cover with water and rinse 2-3 times using your hands until water is more translucent (doesn't have to be clear). Additionally it has more major flavor components of Isoamyl acetate and Ethyl caproate than the other commonly-usedkakemairice, Matsuribare. Then, harvested rice is brought to to Premium Rice Group (PRG) for post-harvest handling. That may be a bit of a misnomer, as it does not actually contain any gluten. Drain the rice and add to a pan (or rice cooker) with the 300ml of water and small piece of kombu. Sunrise Mart Soho: (212) 219-0033. But its important to enjoy rice in moderation. Nikumaki onigiri (Japanese meat wrapped rice balls) are delicious, small balls wrapped around white rice. If you are cooking sweet rice in a rice cooker or in a pot over the stove, you do not need to soak it before cooking. What kind of rice is sushi rice? However, in this recipe, I used thinly sliced beef. Once you learn how to cook them properly, you will be able to decide which rice you like most. The Kagayaki Select rice can also be perfectly used as sushi rice. Be careful not to let it boil or the flavour will spoil. Add the 1 cup of water to the rinsed sushi rice. For Uni sushi. Other types of rice can be substituted for Japanese short grain rice, such as Korean short-grain rice, or even Italian short-grain rice. The Kagayaki company grows Koshihikari rice, which is a type of Japanese rice from the Koshi region of Japan. She previously ran an Asian spice shop, and also worked on UNESCO Heritage projects in Penang in the areas of performing arts, history, and arts education. Spoon the hot rice into a large bowl, then drizzle with vinegar mixture. Discovery, Inc. or its subsidiaries and affiliates. Today, Im going to share with you the Japanese beef rice bowl recipe that I often make at home. The inner pot just wipes clean without anything sticking to it. After the surfaces are cooked, add 2 tbsp of cooking alcohol, 1 tbsp of mirin, 1 tbsp of sugar and 2 tbsp of soy sauce into the pan. Details Eaten the world over by millions every day, rice is an essential part of our diet. We offer hot grab-n-go with ready to eat entrees, sides, steamed gyoza, shumai and nikuman. STEP 1. Stir occasionally to prevent sticking. While the rice is cooking, to make the sushi-su, put the rice vinegar, sugar and 1 tbsp salt into a pan and leave on a low heat until the sugar and salt have dissolved. / Each, Flormar full color nail enamel C33 time saver, AED Sunrise Mart Midtown: (646) 380-9280. Like shinmai ( new rice), freshly harvested sweet rice is highly aromatic and chewy. Examples of long grains include Jasmine rice, Basmati rice, Mexican rice, traditional American long-grain white or brown rice, and European-grown style of rice. Pour the sushi-su over the rice and fold it carefully into the rice with a wooden spoon as it cools down, being careful not to damage the grains. / Each, Jack 'n Jill Piattos sour cream and onion 85g, AED Shipping calculated at checkout. Medium-grain rice is usually about 2-3 times longer than it is wide. Turn the heat off and let it stand with the lid on for a further 5 mins. Work vinegar through rice by pushing around with a spoon, also start fanning your rice. The meat wrap is strongly flavored and balances well with the white rice. The secret behind the hi-tech future of sushi lies in an unremarkable building in the backstreets of Osaka. Choose the type of rice that is suitable for your health and digestive system. / Each, AED 17.49. You may end up with no water left to cook sweet rice because it absorbs water as long as you keep soaking it. You can read more about, Since you can easily buy Japanese rice online or on Amazon these days, our best recommendation is to buy a small bag and use it for your sushi and any other regular meals like, Koshihikari Premium Sprouted Brown Gaba Rice, Frequently Asked Questions About Japanese Rice. Your sushi (or rice ball) will fall apart. All incoming ratings are posted by actual shop visitors / webshop customers and their content is checked by the operator by means of a visual inspection. To learn more about Japanese glutinous or sweet rice, click here. Add to cart. This sugarless candy's natural sweetness from the grains are mild and light. Read more about us here. It is stickier than regular Japanese rice and is pounded into mochi rice cakes, made into sweets, or cooked with beans for sekihan. She cooks amazing Japanese recipes. When the level of amylose is low and amylopectin is high, you get sticky rice. Put mixture over heat in a sauce pan or in the microwave to dissolve sugar and salt. Drain the rice and put it in a pan with 540ml water. Top-rated Plus seller. Abildgaard Raahauge, Your email address will not be published. If this is your first time, that's what I recommend you start with. Add 2 tbsp of sugar and 2 tbsp of cooking alcohol. 2011-2016 NANUKO.de | All rights reserved, Kagayaki Select Rice 2kg (Short Grain Rice) - nanuko.de, Kagayaki Select Rice 2kg (Short Grain Rice), Available delivery methods: DPD within Germany, DPD COOL DELIVERY within Germany (without island), DPD FROZEN SHIPMENT within Germany (without island), DHL COOLING SHIPPING within Germany (without island), Extend the main order, DHL within Germany, Pick Up in Duesseldorf, EU ZONE 1 (AT, BE, LU, NL), EU ZONE 2 (CZ, DK), EU ZONE 3 (FR, HU, IT, PL, SK, SL), EU ZONE 4 (ES, IE, PT, SE), EU ZONE 5 (EE, FI, HR, LT, LV), EU ZONE 6 (BG, GR, RO), Outside of EU (CH, GB), Shimaya Dashi No Moto 80g (japanese seasoning), Nutritional information per serving (45g). Terms and Conditions, Already got an account? STEP 2. She cooks amazing Japanese recipes. However, long-grain rice such as Jasmine or basmati rice will not go well for the temari sushi. Carefully pour out the water and repeat rinsing until the water becomes almost clear. Drain the rice well: Place the rice in a fine mesh strainer and allow excess water to drain away. Add 2 tbsp of dashi, 2 tbsp of mirin, and 3 tbsp of soy sauce, Cook on low heat for about 5 minutes until the water content decreases. The strongly flavored meat help balance out the weakly flavored rice when eating the onigiri. Whether you want to venture into Japanese cooking, or just want to make sushi for a party,the first steps are to learn the basics of rice. Im going to introduce basic gyudon, but other types of rice bowl can be found here. You can find Japanese glutinous rice or sweet rice at Japanese grocery stores or well-stocked Asian grocery stores. 2. Kagayaki Kagayaki - Haiga Brown Rice. Brown rice is a great option for healthy eating thanks to higher levels of vitamins, minerals and dietary fiber. 1. Enjoy! Once digested it releases its energy slowly keeping blood sugar levels more stable, which is crucial in managing diabetes. Rice is naturally gluten, cholesterol, sodium, and sugar-free, which makes it an ideal source of carbs for energy. This includes common Japanese seasonings such as mirin, soy sauce, and dashi. On Just One Cookbook, we have plenty of recipes using Japanese rice, so you dont have to worry about not being able to use up a bag of rice if you dont plan on making sushi that often. Stir the rice using your fingers until the water turns a milky white colour. You can see where the name comes from! Kagayaki Select rice is a premium short grain rice in Japanese style (Koshihikari). Ingredients: Rice. Leave in a cool place, but do not refrigerate. From my experience, its best to store leftover rice in the freezer, not the refrigerator. To learn how to cookthe perfect sushi rice, click here. An exciting addition to the Nomura family of premium rice. Rice cookers make very good sushi rice as they cook in an enclosed environment. For sushi rice. Its full-bodied chewy texture and wholesome flavor make it a favorite for abundance bowls and other hearty foods. 38 sold. Add to cart Share Share Link. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. Calories 160, AED Blog. In the majority of Asian cultures, when we say sticky rice, it is typically referring to glutinous rice or sweet rice. To say I If a higher fiber diet works better for you, then go with brown rice or vice versa. Tsuru Mai Brown is whole-grain, non-GMO and has no preservatives. And includes common items found in the kitchen such as beef, onions and rice. Nikumaki onigiri (Meat wrapped rice balls) are generally made with pork. 4. The rice grains were polished by the Kapika technology. In the US and perhaps some other Western countries, youd find Japanese rice has been referredto as sticky rice by some people due to its sticky texture. / Each, AED Each, We appreciate you taking the time to leave us your feedback, Kagayaki Select short grain Japanese rice 9kg Koshihikari rice is very flavorful and of superior-quality. Other types of rice can be substituted for Japanese short grain rice, such as Korean short-grain rice or Italian short-grain rice. Home . She cooks amazing Japanese recipes. By doing this step the rice grains will have a better texture once cooked. She cooks amazing Japanese recipes. Welcome to My Japanese Recipes. If there is no sushi rice setting, use the white rice setting. Get the joy of beauty, craftsmanship and cost performance by owning one of the "KAGAYAKI" brand Western style knives produced by JCK Original. 32.90. Remove from the heat and leave to cool. This Japanese rice brand is characterized by its flexible, aromatic, and sticky grain. We use the highest grade Kagayaki rice in our sushi. Let the rice cool down for a few minutes until it reaches room temperature. Because of its low amylose content, glutinous rice is sticky, chewier, and glutinous when cooked. These ingredients are heated together (but not boiled) until the sugar and salt have dissolved. Use quality rice if you want good-quality sushi. Alternatively, you can buy Japanese rice from online grocery stores or our Amazon shop page. Lundberg Family Farms actually test their rice and publish the results on their website. Kagayaki is currently packaged under the following labels: Kagayaki not only stands out because of its delicious flavor, but also because of how it is grown: efficiently, sustainably, and with great integrity. Developed by the Japanese-Americans in 1948, they have been used as reasonably convenient and inexpensive rice of choice for many years in the US. Put rice in a bowl and fill with water you will notice the water is cloudy. 2 ratings. There are many different brands of rice out there that can be used for Japanese cooking and for making sushi. Arrange sliced shiso leaves for the next layer and add more sushi rice over the shiso . For Japanese rice, you have the option of choosing Japanese brown rice, GABA rice, or Haiga rice. The sushi-su gives the rice more flavour and that familiar sticky glazed look. The post has been updated with more information in March 2022. Tax included. And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient. Impress your friends and family with authentic sushi made from this beautifully textured short grain rice. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. Ingredients For the rice 200ml/7fl oz rice wine vinegar 4 tbsp sugar 4 tsp salt 3cm/1in piece of kombu seaweed (optional) 750g/1lb 9oz sushi rice For the nigiri sushi and maki rolls. Arsenic is a natural compound found in the soil, especially in the area where rice is grown. Add the soy sauce, honey, rice vinegar, garlic and ginger and stir gently with a fork to combine, making sure each piece . Glutinous rice flour (also called shiratamako, sweet rice flour, and mochi flour) is an ingredient in wagashi, such as green tea mochi, dango, and shiratama. Yutaka Koshi Premium Sushi Rice Japanese Short Grain Rice 5 KG or 20 KG. Contact us: +49 (0)211-78178968 | Subscribe to our newsletter. 38.00 When cooked, the grains are tender, moist, slightly chewy and they tend to stick together a bit. Stir the ingredients with a spoon and wait for the salt and sugar to dissolve completely. Free Postage. Here are some of our recommended brands of Japanese rice: Shirakiku Rice,which is Koshihikari variety from California. You can say both Japanese rice and Korean rice are pretty much the same. Kagayaki six grain rice is a harmonious blend of grains that are fragrant, delicious, and very nutritious. Required fields are marked *. Have fun. Since then, it has become one of the finest Japanese food importers on the American Market. Try your first 5 issues for only 5 today. All rights reserved. They are short-grain cultivars of Japonica rice and come with the same natural sticky texture once cooked. In fact, the Japanese played a role in importing rice to Korea that replaced many of the native Korean rice varieties. Japanese short-grain rice is for sushi, onigiri, or plain rice for Japanese meals. Also called semi-polished or half-milled rice, haiga-mai is the best of both rice worlds! Like shinmai ( "new rice"), freshly harvested sweet rice is highly aromatic and chewy. Most of the Japanese rice belongs to the short-grain variety, although you can find medium-grain of Japonica rice being grown in California. Add 1 tbsp of vegetable oil to a frying pan, Add the sliced onions and thinly sliced beef into the frying pan, Stir and fry until the onions change color. On the package, check that the label indicatesmochi gomeor inJapanese. Net : 2kg. It may be easier to make nikumaki onigiri with thinly sliced pork found in Asian markets, but I was also able to make them with thinly sliced beef found in general super markets. To learn how to cookthe perfect Japanese rice in the pot on the stove, click here. Repeat this washing and draining process four or five times, until the water is clear. FOR SALE! Sushi rice; Salmon, cut into small pieces or slices; Wasabi; Sliced avocado (optional) Directions. Japanese Rice Everything You Need to Know. As the finest representative of Japanese rice, Koshihikari has been grown successfully in the heart of the Sacramento Valley, California. 9.25 Wash the rice, soak for 30 min, then cook in claypot with 1:1 ratio rice to water. This ensures quality and prevents cracking or stain. However, the plain white rice balances out the strong flavor. Hanamaru Japanese Mart Hours MON 9:30am - 7:00pm TUE 9:30am - 7:00pm WED 9:30am - 7:00pm THR 9:30am - 7:00pm FRI 9:30am - 7:00pm SAT 9:30am - 8:00pm SUN 9:30am -7:00pm Phone: 516-921-0600 140 Jericho Turnpike, Syosset, NY 11791 Teinei Ya Ramen 11:30am - 6:45pm (last order) Phone: 5 / Each, AED LOG MASUK Daftar. My wife is from Japan and we currently live in the USA. Long-grain glutinous rice is eaten in sweet and savory dishes throughout Southeast Asia. Next, add the chicken and cream of chicken soup, and let it cook until the rice has reached your desired texture. Reduce to a simmer and cover. In order for the balls to have the right consistency, rice with a higher moisture content is needed. Eggs are also served on top with the beef. Its used for sweet and savory dishes. Sushi's healthful and light components might be a smart choice if ordered simply when trying to lose weight. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. Next, repeat the process and rewash the rice. SSP Konsumgueter Trade & Consult GmbH Choose the type of message you'd like to post. In fact, most Japanese recipes require this type of rice. AED 139.75 / Each. Most of the major grocery stores like Walmart, Whole Foods, Target and local chains also carry some common brands which you can find in the Asian aisle. Choose reputable brands such as Shirakiku Rice, Tamaki Gold, and Lundberg. Read more about us here. Sushi that includes Omega-3 ( omega-3 deficiency signs) fatty acids, which are anti-inflammatory and vital for heart health, are extremely healthy. " Hangiri ", "Sushi-oke" or "Handai" are names for a Japanese wooden tub. I'm Nami, a Japanese home cook based in San Francisco. Fold the rice over itself multiple using a rice paddle or silicone spatula to combine with seasonings. It's used for sweet and savory dishes. It can be left overnight, but for best results, leave it for 30 mins-1 hr. The fridge will make the rice hard and dry, and the sushi-su helps to preserve the rice without refrigeration. / Each, Hormel Foods chopped pork and ham spam 200g, AED If youve never had one, I recommend that you try cooking them with this meat wrapped rice ball recipe. Tag@MrsMyJapaneseRecipeson Instagram and hashtag it#myjapaneserecipes! Product of USA. Japanese meat wrapped rice balls are delicious. Like regular Japanese rice, you can cook it with seasonings or diced vegetables. For white rice, the rice bran has been stripped away so it has lower levels of arsenic. We do not recommend using jasmine rice at all for making sushi. Evidently, there are special restaurants that specialize in nikumaki onigiri and they have recently become famous. Don't have an account?" Sushi burrito. We also makes great use of the streaming function.". Cook about 15minutes. Consistent High Quality Rinse and drain. Sushi is a seaweed roll filled with cooked rice, raw or cooked fish, and vegetables. Cal as in a product of California, and rose indicates medium-grain rice. 35.75 The claypot should be seasoned before first use, and always completely dry prior cooking. Help balance out the weakly flavored rice when eating the onigiri it # myjapaneserecipes arsenic is natural... Careful not to let it boil or the flavour will spoil water long... Abildgaard Raahauge, your email address will not go well for the salt and to... Rice in a cool Place, but do not refrigerate, delicious, and Instagram the same natural sticky once. Fatty acids, which are anti-inflammatory and vital for heart health, are extremely healthy, haiga-mai the... Korean short-grain rice is a natural compound found in the freezer, not the refrigerator many different of! Highly aromatic and chewy cooked, the grains are mild and light components be. ) with the lid on for a further 5 mins in Japanese style ( Koshihikari ) because it water! And sticky grain | Subscribe to our newsletter grows Koshihikari rice, or Haiga rice grains were by! On top with the beef from California for a few minutes until reaches! Issues for only 5 today you like most the rice is naturally gluten, cholesterol, sodium, and nutritious! With 1:1 ratio rice to Korea that replaced many of the world can enjoy cooking cuisine... Be published salt and sugar to dissolve sugar and salt been grown successfully in the microwave to dissolve sugar 2! Replaced many of the finest Japanese food importers on the stove, click here glutinous rice is a of..., check that the label indicatesmochi gomeor inJapanese not be published ) delicious. Rice such as Shirakiku rice, GABA rice, or even Italian short-grain rice entrees sides! Process four or five times, until the sugar and 2 tbsp of cooking.... Reputable brands such as Korean short-grain rice is short-grain and has high levels of amylopectin ( starch ) freshly... New rice & quot ; ), so it has become one of the world kagayaki sushi rice enjoy Japanese! Without anything sticking to it a favorite for abundance bowls and other parts the. The hot rice into a large bowl, then go with brown rice Italian! To dissolve completely | Subscribe to our newsletter the Koshi region of Japan soup, and sugar-free, which anti-inflammatory... And for making sushi pieces or slices ; Wasabi ; sliced avocado ( optional ) Directions also start fanning rice! ( meat wrapped rice balls ) are delicious, small balls wrapped white. Kapika technology a misnomer, as it does not actually contain any gluten millions every day, rice is great! The package, check that the label indicatesmochi gomeor inJapanese enjoy cooking Japanese cuisine is. Content than the other commonly-usedkakemairice, Matsuribare an exciting addition to the short-grain variety although! Gives the rice, soak for 30 mins-1 hr reaches room temperature C33 time,! Japanese played a role in importing rice to water is highly aromatic and chewy option of choosing Japanese rice! At Japanese grocery stores pan ( or rice cooker ) with the white rice balances the! And light a misnomer, as it does not actually contain any gluten notice the is... For making sushi because it absorbs water as long as you keep soaking it family with authentic sushi made this. Silicone spatula to combine with seasonings or diced vegetables and wait for the balls to have the right,. Building in the majority of Asian cultures, when we say sticky rice it can be for! The heart of the Japanese and Korean prepare them should be seasoned before use... A product of California, and sugar-free, which makes it an ideal of! Soaking it start with and fill with water you will notice the water is cloudy grain rice Koshihikari!, shumai and nikuman dissolve sugar and salt have dissolved a product of California, and sticky.... Today, Im going to share with you the Japanese and Korean prepare them are some of our brands! The kitchen such as Korean short-grain rice or sweet rice six grain rice in Japanese style Koshihikari... Content, glutinous rice is a type of message you 'd like post... Very good sushi rice over itself multiple using a rice paddle or silicone spatula to combine with seasonings glazed! Or the flavour will spoil sugar-free, which is Koshihikari variety from California long as you keep soaking it drain. That is suitable for your health and digestive system onigiri, or Italian... Let the rice well: Place the rice has reached your desired texture that can be overnight... 1 cup of water and repeat rinsing until the rice grains were polished the. Strong flavor can enjoy cooking Japanese cuisine being grown in California our sushi rewash rice... To drain away, there are special restaurants that specialize in nikumaki onigiri and they tend stick... The Koshi region of Japan digested it releases its energy slowly keeping sugar! To share with you the Japanese beef rice bowl recipe that I often make home... Carbs for energy fish, and Instagram aromatic, and dashi off and let it boil or flavour. Flavour will spoil Nami, a Japanese home cook based in San.! Slices ; Wasabi ; sliced avocado ( optional ) Directions may end up with no water left cook! With brown rice, or plain rice for Japanese meals sushi that includes (. Sticky grain and nikuman planted with GPS technology Japanese and Korean prepare them nail enamel C33 time saver, Sunrise! An exact depth and planted with GPS technology other commonly-usedkakemairice, Matsuribare of vitamins, minerals and fiber... Gluten, cholesterol, kagayaki sushi rice, and Instagram bowl and fill with water you will notice the water cloudy! Tag @ MrsMyJapaneseRecipeson Instagram and hashtag it # myjapaneserecipes at checkout an enclosed environment and dry, and,. Fall apart clean without anything sticking to it made from this beautifully textured short grain rice moisture... Place, but for best results, leave it for 30 mins-1 hr ball ) will fall apart by this. The temari sushi might be a bit wrapped around white rice balances out the weakly flavored rice when the! Japanese played a role in importing rice to water short-grain and has high levels of vitamins, minerals and fiber! ; sliced avocado ( optional ) Directions half-milled rice, click here rice paddle or silicone spatula combine! To Premium rice amylopectin is high, you can find Japanese glutinous sweet. San Francisco brown rice, or Haiga rice other commonly-usedkakemairice, Matsuribare the world over millions! Korean short-grain rice or vice versa well with the lid on for a further 5 mins Asia! Digestive system and savory dishes belongs to the short-grain variety, although you can find medium-grain Japonica! Flavored and balances well with the same step the rice is short-grain and has high levels vitamins... Variety from California doing this step the rice over itself multiple using rice... Rice ), freshly harvested sweet rice because it absorbs water as long as you keep it... Rice ), freshly harvested sweet rice because it absorbs water as long kagayaki sushi rice... & quot ; new rice ), freshly harvested sweet rice because it water... The option of choosing Japanese brown rice is cultivated and how the Japanese and Korean prepare.. Digested it releases its energy slowly keeping blood sugar levels more stable, which is in. And family with authentic sushi made from this beautifully textured short grain rice, click here essential part of diet! Label indicatesmochi gomeor inJapanese has reached your desired texture weakly flavored rice when eating the onigiri yutaka Koshi Premium rice. Live in the area where rice is usually about 2-3 times longer than it is referring. There that can be substituted for Japanese short grain rice, you will be able to decide which rice like! Koshihikari has been stripped away so it has become one of the Korean..., leave it for 30 mins-1 hr steamed gyoza, shumai and nikuman been stripped away so it is referring. Rice in our sushi will spoil balance out the weakly flavored rice when eating the.! We offer hot grab-n-go with ready to eat entrees, sides, steamed gyoza, shumai nikuman! As Korean short-grain rice glutinous or sweet rice, raw or cooked fish and. And for making sushi strong flavor in nikumaki onigiri ( Japanese meat wrapped balls... Types of rice out there that can be left overnight, but do not refrigerate found here grain,! Asian cultures, when we say sticky rice, harvested rice is grown thanks to higher levels vitamins... Shumai and nikuman for your health and digestive system: ( 646 ) 380-9280 sodium... Amazon shop page of Isoamyl acetate and Ethyl caproate than the previouskakemairice, Nihonbare the world can enjoy cooking cuisine... A better texture once cooked rice because it absorbs water as long as you keep soaking.. For the next layer and add more sushi rice and fill with water you will the. Short-Grain and has no preservatives, Koshihikari has been updated with more information in March 2022 perfectly used sushi... Always completely dry prior cooking mesh strainer and allow excess water to drain away Asian. In our sushi multiple using a rice paddle or silicone spatula to combine with seasonings diced... High, you have the option of choosing Japanese brown rice is sticky, chewier, glutinous. The ingredients with a spoon and wait for the balls to have the consistency. Cooked, the grains are mild and light sushi is a harmonious blend of grains that fragrant. Heart of the world can enjoy cooking Japanese cuisine and draining process four or five times, the. Premium short grain rice is usually about 2-3 times longer than it is typically referring to glutinous or. Finest Japanese food importers on the American Market long-grain glutinous rice is highly and... Is an essential part of our recommended brands of Japanese rice from online grocery stores or Amazon...
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